INGREDIENTS:
- 1 lb shrimps, shelled and deveined (don’t remove tail)
- 8 tbsp flour
- 1 tbsp cornstarch
- 2 pcs raw eggs
- 1 tbsp fresh milk
- 1 pc lemon
- 1 tsp salt
- 3 cups cooking oil
HOW TO COOK:
- Start by squeezing the lemon over the shrimps and marinating it for 30 minutes.
- In a large mixing bowl, combine flour, cornstarch, and salt then mix well.
- Add- in the eggs and milk then stir until all the ingredients are well distributed.
- Heat a pan or fryer and pour- in the cooking oil.
- When the oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep- fry until the color of the outer part turns dark yellow and the texture becomes crispy.
- Do this for the whole batch
- Remove from the pan or fryer then place in a plate lined with paper towel.
- Serve with sweet and sour sauce. Enjoy!
IMAGE: kusina101.com
Also try: Breaded Butterfly Shrimp
