Easy Chicken Dynamite Recipe

INGREDIENTS:

  • 1 lb ground chicken
  • 10 pcs long green pepper (siling haba)
  • 2 eggs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp ground black pepper
  • ½ tsp salt
  • 1 cup bread crumbs
  • 1 cup Panko bread crumbs
  • Lumpia wrappers
  • 1 &  ½ cups cooking oil

HOW TO COOK:

  1. Combine the ground chicken, garlic powder, onion powder, 1 piece egg, and bread crumbs, salt and ground black pepper in a bowl.
  2. Mix these ingredients well then set aside.
  3. Arrange the long green pepper in the middle of the lumpia wrapper.
  4. Cover the pepper with 1 to 2 tablespoons of the ground chicken mixture.
  5. Wrap the pepper and chicken mixture. Cover one side completely; the side with the pepper stem should be open so that part of the pepper will be visible.
  6. Heat the cooking oil in a frying pan.
  7. While the oil is being heated, beat an egg in a wide bowl.
  8. Dip the wrapped lumpia in beaten egg then roll over the Panko bread crumbs. Make sure that the lumpia is fully coated with crumbs.
  9. Gently place each piece of lumpia on the frying pan. Fry in low to medium heat for 5 to 6 minutes per side or until the color of the outer part turns golden brown.
  10. Transfer to a plate line with paper towels.
  11. Arrange in a serving plate. Enjoy!

IMAGE: panlasangpinoy.com

Also try: Dynamite (Chili Cheese Sticks)

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