INGREDIENTS:
- 2 lbs chicken, cut into serving pieces
- 2 cups buttermilk
- 2 cups all- purpose flour
- 2 tsp salt
- 1 tsp ground black pepper
- 1 cup cooking oil
HOW TO COOK:
- In a large bowl, combine the chicken and buttermilk then mix well.
- Place the mixture inside the refrigerator and marinate overnight.
- In a bowl, combine the all- purpose flour, salt, and ground black pepper then mix well.
- Dredge the marinated chicken in the flour mixture, fully coat, then set aside.
- Pour and heat the cooking oil in a frying pan.
- When the oil is hot enough, pan fry the chicken for 3 to 5 minutes per side.
- Transfer the semi- fried chicken in a baking tray.
- Preheat the oven to 400 F or 205 C.
- Bake the chicken for 30 minutes then reduce the heat to 350 F or 175 C and continue baking for 15 to 20 minutes.
- Turn off the oven and transfer the chicken to a serving plate. Enjoy!
IMAGE: steamykitchen.com
Also try: Garlic Fried Chicken
