Easy Chocolate Crinkles Recipe

Chocolate Crinkles Recipe

INGREDIENTS:

  • 4 oz semi- sweet chocolate chips, melted
  • ⅔ cups unsweetened cocoa powder
  • 2 cups all- purpose flour, sifted
  • 1 tsp baking powder
  • 1 cup confectioners sugar
  • 1 & ¼ cup granulated sugar
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 4 pcs raw eggs
  • 1 tbsp vanilla essence

HOW TO COOK:

  1. Place the butter in a mixing bowl and cream using an electric mixer.
  2. Whisk- in the granulated sugar and continue mixing for 2 minutes.
  3. Add- in the cocoa powder and melted chocolate then mix again for 1 minute.
  4. Add- in the eggs and vanilla essence then continue to mix until the texture becomes fluffy.
  5. Add- in the flour, salt, and baking powder then mix again until all the ingredients are evenly distributed.
  6. Cover the mixing bowl with cling wrap and refrigerate for at least 3 hours.
  7. Remove the cover and scoop the mixture using ½ tbsp measuring spoon.
  8. Roll the mixture using your palms until the shape becomes spherical.
  9. Roll the chocolate balls over confectioners sugar until fully covered.
  10. Arrange the balls on a baking tray lined with wax paper (each ball should be 2 inches apart).
  11. Preheat oven to 350 F or 177 C then bake the chocolate balls for 10 to 12 minutes.
  12. Remove from the oven and allow to cool down. Enjoy!

IMAGE: mountainmamacooks.com

Also try: Dark Choco Crinkles Cookies

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