INGREDIENTS:
- 1 & ½ lb pork, cubed
- 1 large potato, cubed
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1 cup frozen green peas
- 3 tbsp soy sauce
- 1 can (6 oz) tomato sauce
- 1 & ½ cups water
- 1 pc pork cube
- 1 pc lime (you can use calamansi)
- 5 cloves garlic, crushed and chopped
- 1 medium onion, diced
- Salt and ground black pepper, to taste
- 3 tbsp cooking oil
HOW TO COOK:
- In a bowl, combine the pork, soy sauce, and juice of 1 lime (or calamansi) then mix well.
- Let it stay for 10 minutes.
- Pour and heat the cooking oil in a pot.
- Saute the garlic and onion, until the onion gets soft.
- Add- in the marinated pork (including the marinade).
- Cook until it pork turns light brown.
- Pour the tomato sauce and water then let it boil.
- Add- in the pork cube and stir.
- Cover and cook in low heat for 35 to 40 minutes.
- Add- in the potatoes and green peas then cook for 10 minutes.
- Add- in the bell peppers, stir, and continue to cook for 5 minutes.
- Add- in the salt and ground black pepper to taste.
- Remove from heat then transfer to a serving plate. Enjoy!
IMAGE: youtube.com (cooking with boy ngiti)
Also try: Beef Mechado
