INGREDIENTS:
- 2 cups malagkit rice (glutinous rice)
- 1 & ¼ cups thick coconut milk
- 2 tsp salt
- 2 pcs green bamboo tube, fresh
- Banana leaves, wilted
HOW TO COOK:
- Soak the malagkit rice with water overnight then wash and drain.
- Add coconut milk and salt then cook until malagkit is half done
- Stir the mixture to avoid sticking at the bottom of the container.
- Divide the mixture into two and wrap each portion in banana leaves.
- Insert inside a freshly cut bamboo tube.
- Broil bamboo tube over hot charcoal, rotating it slowly until bamboo tube gets burned.
- Remove from heat. Enjoy!
IMAGE: thefamous8.wordpress.com
Also try: Suman Moron
