Easy Chinese Style Boiled Peanuts Recipe

Chinese Style Boiled Peanuts Recipe

INGREDIENTS:

  • 1 lb raw peanuts, shelled
  • ¼ cup soy sauce
  • 1 stick cinnamon
  • 2 star anise
  • 2 Japanese dried chili
  • 3 cloves garlic, peeled
  • 3 tbsp sugar
  • 2 tsp salt
  • water

HOW TO COOK:

  1. Rinse the shelled peanuts three times under running water to get rid of the dirt.

Method 1:

  1. Combine the peanuts, soy sauce, sugar, salt, cinnamon stick, garlic, star anise, and dried chili in a crockpot.
  2. Add enough water to cover the peanuts.
  3. Place a plate over the peanuts to keep them submerged during cooking.
  4. Cook on high for about 6 to 8 hours or until desired tenderness.

Method 2:

  1. Combine the peanuts, soy sauce, sugar, salt, cinnamon stick, garlic, star anise, and dried chili in a a stove top pot.
  2. Add enough water to cover the peanuts.
  3. Heat over medium heat and bring to a boil.
  4. Lower heat and simmer for about 3 to 4 hours or until desired tenderness.
  5. Stir every 10 to 15 minutes to allow peanuts to cook evenly and add more water if needed.
  6. Allow cooked peanuts to slightly cool in braising liquid. Using a slotted spoon, remove from pot and discard spices.
  7. Serve warm. Enjoy!

IMAGE: steamykitchen.com

Also try: Adobong Mani

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