INGREDIENTS:
- 2 pcs (4 oz) boneless chicken breast
- 2 medium potatoes, peeled and diced
- 2 medium carrots, peeled and diced
- 1 cup frozen green peas
- 3 tbsp sweet pickle relish
- ½ cup parmesan cheese, shredded
- ¾ cup mayonnaise
- ½ tsp garlic salt
- Water (for boiling)
HOW TO COOK:
- In a cooking pot, boil 4 cups water.
- Add the chicken breasts into the pot and boil for 15 minutes.
- Remove the chicken and let it cool down.
- Slice the chicken into small cubes then set aside.
- Boil a clean batch of water in a clean pot.
- Add the carrots and continue to boil for 5 minutes.
- Drain the water and set the carrot aside.
- Again, boil a clean batch of water in a clean pot.
- Add the potatoes and continue to boil for 5 minutes.
- Drain the water and set the potatoes aside.
- In a mixing bowl, combine the diced chicken, carrots, and potatoes.
- Add the garlic salt, pickle relish, parmesan cheese, and mayonnaise.
- Fold until all the ingredients are well blended.
- Add the frozen green peas.
- Continue to fold until well blended.
- Add garlic salt and parmesan cheese according to your taste.
- Refrigerate for at least 3 hours.
- Transfer to a serving plate. Enjoy!
IMAGE: natashaskitchen.com
Also try: Potato Salad
