INGREDIENTS:
- 2 lbs ground chicken
- 2 tsp chicken powder
- ¾ cup shrimp, minced
- 1 cup minced white mushroom
- 1 cup minced carrots
- 1 large yellow onion, minced
- 1 tsp garlic powder
- ½ tsp ground black pepper
- 2 tsp salt
- 1 egg
- ¼ cup sesame oil
- A pack of siomai wrappers
- 4 to 6 cups water (for steaming)
- 2 tbsp olive oil (for greasing)
HOW TO COOK:
- Combine the ground chicken, shrimp, mushroom, carrots, onion, chicken powder, ground black pepper, garlic powder, salt, sesame oil, and egg in a large mixing bowl.
- Mix the ingredients well using a spatula.
- Lay a piece of siomai wrapper in a plate.
- Scoop about a tablespoon of the mixture and place it in the center of the wrapper.
- Wrap the mixture by folding the sides until the mixture is enclosed.
- Repeat steps 3, 4, and 5 until all the mixture is consumed.
- Pour the water in a steamer and bring it to a boil.
- Arrange the chicken siomai in the steamer.
- Grease the steamer using a cooking spray or by rubbing with olive oil to prevent the wrapper from sticking.
- Steam the chicken siomai for 15 to 25 minutes.
- Transfer to a serving plate and serve with your favorite dipping sauce and chili. Enjoy!
IMAGE: rabbitcancook.wordpress.com
Also try: Pork Siomai (With Chili Sauce)
