INGREDIENTS:
- 1 whole large tilapia, cleaned (scales and gut removed)
- 1 large plum tomato, cubed
- 1 small yellow onion, cubed
- 1 tsp ginger, minced
- ¼ cup scallions, chopped
- 1 tbsp lemon juice
- ½ tsp garlic powder
- ¼ tsp ground black pepper
- 2 & ½ tsp course sea salt
- Cooking oil spray
HOW TO COOK:
- Start by rubbing 1 & ½ tsp of the salt all over the fish then set aside.
- In a bowl, combine the tomato, onion, scallions, garlic powder, ginger, lemon juice, pepper, and the remaining the mix well.
- Stuff this mixture in the inner cavity of the tilapia.
- Heat- up the grill.
- Once the grill is ready, spray a little cooking oil on both sides of the tilapia (this will prevent the skin of the fish from sticking to the grill).
- Grill each side of the tilapia for 10 to 12 minutes.
- Remove from the grill and arrange in a serving plate.
- Serve with warm rice and with your favorite dipping sauce. Enjoy!
IMAGE: panlasangpinoy.com
Also try: Inihaw Na Liempo
