Easy Ginataang Kamoteng Kahoy Recipe

INGREDIENTS:

• 500 g cassava root, peeled, cleaned and cut into 2 inch sections
• 1 can coconut milk
• 150 g palm sugar
• ½ tsp salt
• water

HOW TO COOK:

1. Put cut cassava in small pot and add enough water to cover the cassava.
2. Heat the pot and bring it to a boil.
3. Cook in medium heat until slightly tender (this will take about 10 minutes).
4. Add the coconut milk and palm sugar then adjust the heat to high.
5. Let it boil uncovered and continue to cook for 10 minutes (make sure not to overcook as the cassava will fall apart).
6. Carefully remove the cassava and set them aside.
7. Continue heating the liquid to further reduce the liquid to a thicker consistency.
8. Serve the cassava by combining it with the thicker coconut cream sauce. Enjoy!

IMAGE: youtube.com (Sarap Channel)

Also try: Binignit

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