Easy Pork Pata Tim Recipe (Healthy Version)

INGREDIENTS:

• 1 kg pork’s leg (pata)
• 1/4 cup soy sauce
• 3/4 cup pineapple juice
• 3/4 cup oyster sauce
• 1 tablespoon rice wine
• 5 cloves garlic; crushed
• 1 tablespoon black pepper corns
• 1 red onion; chopped
• 3 bay leaves
• 3 pcs star anise

For the Pata Tim Sauce:

• 1 cup broth of pata
• 5 tablespoons cornstarch
• Salt to taste

HOW TO COOK:

1. In a stock pot with enough water, simmer the pork pata with all the ingredients until fork tender.
2. Add hot water if necessary to replace the evaporated liquid.
3. Drain and cut the meat from one side and separate the bones. Save 1 cup of broth.
4. Place pechay in a platter. Put the pata over the pechay. Set aside.

For the Pata Tim Sauce:

1. In a skillet, combine broth, cornstarch, and salt to taste. Bring to boil until sauce becomes thick.
2. Pour the sauce on top of the pata.

Note:

Using a slow-cooking method makes Pata Tim more tender.

SOURCE: cookingsignature.com

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