Easy Adobong Mani Recipe

INGREDIENTS:

  • 4 cups peanuts (raw)
  • 2 heads garlic, crushed, skin removed
  • 2 cups vegetable oil (for cooking)
  • 1 tablespoon Kosher Salt
  • pinch of Sugar (optional)

HOW TO COOK:

  1. In a small deep pan, heat the cooking oil on medium low or medium stove top setting.
  2. Fry the garlic.
  3. Add the peanuts and cook for 10-12 minutes, or until the peanuts are medium brown. (Residual heat will continue to cook the nuts so don’t wait until they are golden brown before taking it out of the hot oil)
  4. Strain the peanuts and garlic then place on paper towels.
  5. Add the salt and pinch of sugar (optional).
  6. Shake and serve.

IMAGE: angsarap.net

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