INGREDIENTS:
- 400 grams ground pork / pork kasim strips then pounded (babayuhin)
- 2 raw eggs beaten
- 1 onion chopped finely
- 1/2 cup raisin
- 4 pieces whole hotdog
- 1 cup grated cheese
- 2 hard boiled eggs quartered
- 1 cup grated carrots
- 3 tablespoon bread crumbs
- Salt and pepper to taste
- 1/2 cup condensed milk
- 1 head garlic chopped finely
- 1/2 cup green peas
- 1 cup flour
- 1/2 cup cornstarch
- 1/2 cup butter
- Ketchup
- Parsley for garnish
For Special Embutido Sauce:
- oil
- garlic
- onions
- tomato sauce
- raisins
- slurry
- salt
HOW TO COOK:
- In a large bowl, combined all the ingredients except for the hard boiled eggs and hotdog.
- Mix well, until blended.
- Spread half of the mixture in an aluminum foil.
- Arrange the hotdog and hard boiled eggs on top.
- Roll the mixture
- Roll tightly and wrap in aluminum foil, seal both ends.
- Place the roll in a steamer for one hour. Chill.
- Remove from wrapping before serving, serve with ketchup or special sauce. Garnish with parsley. (You can also fry if you want)
IMAGE: friendzeeyfood.wordpress.com
