Easy Nilagang Manok Recipe

Nilagang Manok

INGREDIENTS:

  • 1 kilo chicken (cut into desired sizes)
  • 6 cup water
  • 20 pepper corns
  • 2 tsp. salt
  • 1 big onion (quartered)
  • 2 potatoes (pared and quartered)
  • 1 head cabbage (quartered)
  • 4 saba bananas (halved)
  • 1 small bundle green onion, cut into 2 inch length
  • 1/4 kg. green beans, stringed and cut into 2 inch lengths
  • 1 fresh pechay (native)

HOW TO COOK:

  1. Place chicken in a big kettle with water, peppercorns, salt, onion, and bring to a boll.
  2. Cover and cook until chicken is tender.
  3. Add potatoes, bananas, cabbage, pechay, green onions and green beans and cook for a few minutes until vegetables are cooked.
  4. Add water and season to taste. Serve hot.

SOURCE: filipinofood.foodjunkie.com
IMAGE: foodtripbycharinggola.wordpress.com

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