INGREDIENTS:
- 1 chicken (1&1/2 kilo)
- 3 tbsp. soy sauce
- 1 tsp. garlic minced
- 3 tbsp. calamansi juice
- 1/4 cup tomato catsup
- 1/2 tsp. MSG
- Cooking oil for frying
- Salt and pepper to taste
HOW TO COOK:
- Clean chicken and cut to large pieces or into quarters if desired. Marinate the chicken about 2 or more hours in the mixture of soy sauce, garlic, calamansi juice, catsup, salt and pepper. Rub minced garlic on surface of chicken.
- Turn chicken several times in marinade. Drain the chicken and fry in deep hot oil until golden brown.
- If desired, dredge in flour first or roll in powdered bread crumbs (biscocho), before frying.
- Serve with catsup or gravy.
SOURCE: filipinofood.foodjunkie.com
IMAGE: epicurious.com
