INGREDIENTS:
- 29 ounces hominy (Mexican style corn)
- 3 tablespoons granulated sugar
- 3/4 cup coconut, grated
HOW TO COOK:
- Heat a cooking pot then pour-in the canned hominy (include the liquid).
- Add 1 cup of water and bring to a boil.
- Simmer for 12 to 15 minutes.
- Drain the water and place the boiled hominy in a serving plate.
- Top with sugar (or salt depending on your preference) and grated coconut.
- Serve. Share and enjoy!
SOURCE: panlasangpinoy.com
IMAGE: 365greatpinoystuff.wordpress.com
